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Toffee Recipe 2 sticks butter (1/2 lb.) (do not use margarine) 1 cup granulated sugar 3/4 - 1 cup pecan or walnut chips 6 - 8 oz. semi-sweet chocolate chips Spread nuts on wax paper. Melt butter in medium saucepan over medium heat. Add sugar and stir constantly until 280° F. Pour immediately over nuts. Drop chocolate chips on hot candy so they will melt. Spread melted chocolate chips with a knife. You can put it in the refrigerator to harden the chocolate, if needed. When cold, break into pieces. |
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